A unique combination of two substances of different chemical classes, used to protect agricultural crops from a spectum of diseases.

Benefits:

A unique combination of two substances from different chemical classes, resulting in a broad spectrum of activity;
Simultaneously exhibits systemic, contact, protective and curative actions;
Rapidly absorbed by the plant;
Provides a protective action lasting 10-20 days;
Demonstrates a Curative effect within 36 hours after infection.

Usage Recommendations:

Crop	Harmful object	Application rate kg/ha	Volume of working solution l/ha	Waiting Period (Frequency of use)
Vine	Botrytis, penicillium, complex of rots	0,8-1,2	400-800	35(2)
Pome fruit	Moniliosis, botrytis	0,8-1	400-800	15(2-3)
Stone fruit	Moniliosis, botrytis, fusarium rot	0,8-1	400-800	20(2-3)
Berries (strawberry, raspberry, blackberry, bilberry)	Botrytis, anthracnose, phomopsis	0,8-1,2	300-600	7(2-3)
Vegetables and cucurbitales	Botrytis, anthracnose, alternariosis	0,8-1,2	300-600	14(2-3)
Pea, bean	Botrytis, sclerotinia	0,8-1	300-400	7(3)
Bulbous vegetables (potato, beet, carrot, onion)	Rot, alternariosis	0,7-1	300-500	7(3)