A universal fungicide designed for use throughout the entire vegetation period. This highly effective contact fungicide provides protection for orchards, vineyards and vegetable gardens, offering a broad spectrum of action.

Benefits:

The product acts as an inhibitor of many enzymes, practically excluded resistance to the active substance;
Wide range of activity: effective against diseases in most agricultural crops, including Ascomycetes, Basidiomycetes, Deuteromycetes, Oomycetes;
Exhibits very high resistance to rain due to its unique preparation form;
Non-phytotoxic.

Usage Recommendations:

Crop	Harmful object	Application rate kg/ha	Frequency of use	Intervals between Applications	Volume of working solution l/ha	Waiting Period in days
Pome fruit	Scab, spots	2,5-3	3	7-10	700-1200	56
Stone fruit	Clasterosporosis, spots, curl etc.	3	3	7-10	700-1200	20
Vine	Downy mildew, phomophsis, alternariosis etc.	2,5-3	3	7-10	400-800	42
Potato	Phytophthora, alternariosis	2,5-3	2-3	7-10	300-500	15
Tomato – Open and closed field	Phytophthora, alternariosis etc.	2,5-3	2-3	7-8	300-600	7
Cucumber – Open and closed fields	Downy mildew, alternariosis etc.	2,5-3	2-3	7-8	500	7
Onion	Downy mildew	2,5-3	2-3	7-8	300-400	7
Carrot	Complex of diseases	2,5-3	2-3	7-8	300-400	7
Citrus	Scab, anthracnose	1,6-9	3-4	8-10	800-1500	7