Malibu fungicide exhibits high activity even at low temperature. Functioning as an amino acid synthesis inhibitor, it hinders the invasion of the fungal pathogens’ mycelium into plant tissue. With its systemic, protectant and curative action, the product stands as the optimal choice against fungal diseases in fruit trees, vines, berries and vegetable crops.

Benefits:

Broad-spectrum fungicide;
Best Partner in the integrated protection system;
Not washed off by rain;
Demonstrates excellent efficiency even in severe diseases.

Usage Recommendations:

Crop	Harmful disease	Application rate kg/ha	Volume of working solution l/ha	Intervals between Applications	Waiting Period in days (Frequency of use)
Pome fruit	Scab, moniliasis, spots	0,2-0.4	600-800	12-14	28(2)
Stone fruit	Clasterosporosis, Сoccomycosis, Moniliasis, botrytis	0.2-0.4	600-800	12-14	15(2)
Vine	Rots	0,5-0,7	400-700	12-14	25(2)
Berries	Rots	0,5	300-500	10-12	20(2)
Cucumber, Tomato, Potato	Alternariosis, Rots	1,2-2	300-600	10-12	20(2)